15.4 Food suitable for roasting

15.4  Food suitable for roasting

Foods suitable for roasting in the oven include tender cuts of meat, beef, pork, poultry and game as well as vegetables:
Asparagus, Beets, Bell Peppers, Carrots, Onions, Parsnip, Potatoes, Parsnips, Sweet potatoes, Pumpkin ., Radishes, Squash, Sweet Potatoes, Tomatoes, Turnips, Zucchini