Lorinda Bothma 21 Feb 2011 chefs course
STOCK LIST
Stock | Quantity |
Sautè pan (big) | 1 |
Sautè pan (small) | 1 |
Cake ring | 1 |
Conicle strain | 1 |
Bein marie inserts | 4 |
Rolling pin | 1 |
Small stock pot | 2 |
Frying pan | 1 |
1L measuring jug | 1 |
Pasta basket | 1 |
Salt shaker | 1 |
6-sided grater | 1 |
Knife set (7 piece) | 1 |
Cooling rack | 1 |
Meat mullet | 1 |
Palet knife | 1 |
Fish turner | 1 |
Piping bag | 1 |
French wisk | 1 |
Balloon wisk | 1 |
Ladel | 1 |
Perferated basting spoon | 1 |
Solid basting spoon | 1 |
Egg lifter | 1 |
Skimming spider | 1 |
Pot fork | 1 |
Wooden spoon | 2 |
Steak and kidney pan | 1 |
Oval dishing plates | 2 |
Round mixing bowls | 2 |
Basting brush | 1 |
Black inamel baking pan | 1 |
Ramakins | 2 |
Chopping boards | 6 |
PVC pipe shapes | 6 |
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