Lorinda Bothma 27 February 2011 work in the kitchen (sunday)

What I have learned:

The different ways of making an egg

·         Sunny side up:                 The egg white is cooked while the yolk is runny and not turned over

·         Soft:                     The egg white is cooked and the yolk is runny but a little bit of hot oil gets         spooned over  until it starts turning white

·         Turn over:          The egg white is cooked and the yolk is still slightly runny.  The egg gets turned
                            over and cooked for 15 seconds more until yolk starts turning  

·         Easy over:          Similar to a medium egg

·         Well done:        When egg is turned and cooked all the way thru

Traditional Sondela omelet

·         Eggs is whisked and poured into a hot pan with oil

·         When starting to get cooked it gets flips around for few seconds and then flipped back

·         Cheese is added as the base flavor

·         Mushroom bacon and tomato is chopped together and put on top of cheese

·         Flip the one side over and serve

Continental breakfast

·         1 scone

·         1 muffin

·         2 flapjacks